Yosemite will host its 20th annual Chef’s Holidays in Yosemite from Jan. 9 through Feb. 5.
The eight-session program brings some of the best chefs in California, Texas and New York to the park for three days of culinary talks, demonstrations and dinners.
The dates are Jan. 9-11, Jan. 11-13, Jan. 16-18, Jan. 18-20, Jan. 23-25, Jan. 25-27, Jan 30-Feb. 1 and Feb. 1-3.
The package includes lodging for two (double occupancy), a reception, the culinary demonstrations and a five-course gala dinner with wine.
The price is $999 for three nights and $1,758 for five nights at the luxurious Ahwahnee Lodge and $449 for two nights and $529 for three nights at the Yosemite Lodge at the Falls.
For more information, write to P.O. Box 578, Yosemite, CA 95389, or call 559-252-4848 or check online at www.YosemitePark.com.